American

Drinks from before and after prohibition, inspired by the ol’ U.S of A

Manhattan – 16
The classic cocktail for the American whiskey lover. Rittenhouse Rye, rosso vermouth, bitters.

Old Fashioned – 16
Buffalo Trace bourbon, bitters and sugar. Strong. Simple. Classic.

Sazerac  – 17
The official cocktail of New Orleans, and the perfect nightcap. Choose either Cognac or Rye, with Peychaud’s bitters and a La Fee Absinthe rinse, served neat.

Vieux Carre – 16
Another drink from the Big Easy: Rittenhouse Rye, Hennessy, rosso vermouth, Benedictine, Peychaud’s and Angostura bitters, served on the rocks.

Twelve Mile Limit – 16
El Dorado 3 Year Old, Hennessy VS, Rittenhouse Rye, house-made grenadine & lemon juice, served up. Named after the territorial waters limit, outside of which cruised the gambling and drinking ships during Prohibition.

Roasted Peanut & Sage Old Fashioned – 17
Woodford Reserve bourbon washed with roasted peanuts, stirred over cracked ice, with bitters, sugar, and an aromatic hint of fresh sage.

Mark My Word – 16
Mark my word, this Florida highball is the freshest way to drink bourbon. A healthy measure of Makers Mark bourbon, crème de peche, lime and orange topped with ginger beer.

The Blind Tiger Martini – 16
Speakeasies were the high-class establishments; “blind tigers” were the everyman’s Prohibition-era liquor joint and places like these dished out bathtub gin. We’ve made our own gin for this martini, and matched it with artisanal French vermouth to make a delicious, unique martini that restores a little pride to the reputation of those blind tigers.

Bitter Chocolate Negroni – 16
Inspiration arrives through the speakeasies of the Big Apple. A delicious twist on an Italian classic.

Jack Rose – 17
Whether you believe this was named for a gambler, a flower or a New Jersey restauraneur, this classic holds court and speaks for itself.